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Crawfish Boil Bitters are aromatic and flavorful with the perfect touch of heat
Bio: Jean Baumard
the latter composed of fruit from vines over 40 years of age
Corinne and Maxime bottle about 5% of their total cider production as is
2021 Séléné, Chardonnay | Blacé, Beaujolais, France Polyculture Crawfish Boil Bitters are aromaticVarietal(s): Chardonnay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either
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