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and Asian pear
lemon zest
seared scallop
"Delicious
Ine Mankai Junmai Genshu “Ine’s Full Bloom” Joto and Asian pearThe nose on this "one of a kind" brew is a vast collection of beets, orange, black olives, cherry syrup, prosciutto, kombu, winter spices, and bone broth aromas. Made by a female Toji who likes to make sake her way, this brew is part magic, part ancient red rice varietal Murasaki Komachi, and part acidity thunderstorm. Put them all together and you get an amazing exploration sake that speaks to enthusiasts and natural wine fans alike. Lighter than
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