Masaharina – Landrace Corn Masa Flour from Yucatán sept25 A fragrant

A fragrant

one beautiful meal at a time

• Soups and stews where fresh celery would normally go

a mirepoix is the foundation of the most iconic sauces in French cuisine—and now you can experience it in its purest

Masaharina – Landrace Corn Masa Flour from Yucatán sept25 A fragrantA return to the roots of Mexican cookingpure, clean, and deeply flavorful. Masaharina is masa flour made from corn thats been cooked with slaked lime in the ancestral process of nixtamalizacin, unlocking both nutrition and flavor. Our version honors that tradition using landrace cornancient, naturally adapted varietiesgrown in the Yucatn Peninsula and hand harvested by local farming communities. Unlike mass produced options, our masaharina is made