Pyghtle Size:200GM why we have so many

why we have so many varieties

smooth and full bodied with luscious black cherry fruit flavours and velvety mouthfeel

or very creamy Brie styles

Made from pasteurised cow’s milk cheese

Pyghtle Size:200GM why we have so manyThis lactic sheep cheese, from the milk of Llyn cross sheep, has an initial impression that Pyghtle is delightfully pastoral, evoking the simplicity and purity of yoghurt and fresh, creamy milk. Most enchanting, perhaps, is the evocation of warmed milk and meadows. A nostalgic nod to the cheeses origins. Its texture is both smooth and weighty, a satisfying contradiction. As the cheese lingers on the tongue, it unveils mellow undertones of citrus,